Glenfiddich Grand Cru with Tuna Tataki

Grand Cru Tasting Notes: Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape.

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Ingredients: Tuna Tataki

• ½lb sashimi grade yellowfin/ahi tuna
• 2Tbsp vegetable oil

Tataki Sauce:

• 1 Tbsp chopped green onion
• 1 tsp grated ginger
• 3 Tbsp ponzu
• 2 tsp sesame oil (roasted)
• 1 tsp soy sauce
• 1 tsp toasted white sesame seeds

Garnish:

• Lemon zest
• Korean Chili Thread

INSTRUCTIONS

• Gather all the ingredients.
• Grate ginger and slice green onion thinly.
• Combine the Tataki sauce ingredients in a small bowl.
• Heat the oil in a non-stick frying pan. When the oil is hot, sear the tuna 30 seconds on each side.
• When all sides are seared, remove from the heat and let it cool. Slice the tuna into 1/4 inch pieces. Pour the sauce and serve.