Piccini Prosecco Venetian Dress X Zucchini, Leek & Cheese Tart

Prosecco Tasting Notes

A rich and refined bouquet, with notes of white fruit and a delicate scent of white flowers transforming the sensory journey into an emotional experience.



  • Ready-Made Tart
  • 3 medium leeks
  • 1 tbsp Vegetable Oil
  • 1 Small zucchini
  • 1 tub Chives & Garlic Cream Cheese
  • Parmesan Cheese
  • Salt and pepper

  1. Preheat your oven to 400 F.
  2. Bake the Tart in the preheated oven for 10–12 minutes, or until brown. Once the tart is cooked, remove from the oven and let it cool a bit.,
  3. Leeks grow in sandy soil so they need a good rinse before you can use them. Chop the rinsed leeks and cook in oil until they are soft. Season with salt and pepper. You can go wild here – you can add mushrooms or spinach or really anything you like.
  4. Fill the Tart with Chives & Garlic cream cheese. You can mix the cheese with a bit of water to make it easier to spread around.
  5. Top with the leek mixture.
  6. Layer zucchini slices & Parmesan on top and cook it for another 8-10 minutes.
  7. After it’s cooked let it cool slightly and enjoy!