When the colder months roll around, enjoying a glass of wine by the chimney is suddenly a must! And despite what many think, it’s not always the red that is best, with many white varieties now increasingly recognized for their warming delight.
Yet, Red remains the all-season’s favorite to pair exceptionally well with richer, bigger meat dishes! Let’s browse our experts’ selection for more reason to enjoy a glass at the end of a cold day.
Trimbach Gewurztraminer 2015
La Fôret Pinot Noir 2017
Kawin 2017, Chile Red
Château Cantin 2014 - 150CL
Sangre De Torro 2017, Torres
Fresh, expressive and intense red fruit aromas