When the colder months roll around, enjoying a glass of wine by the chimney is suddenly a must! And despite what many think, it’s not always the red that is best, with many white varieties now increasingly recognized for their warming delight.
Yet, Red remains the all-season’s favorite to pair exceptionally well with richer, bigger meat dishes! Let’s browse our experts’ selection for more reason to enjoy a glass at the end of a cold day.
Trimbach Gewurztraminer 2015
Nice aromas of spice, anis and orange peels
La Fôret Pinot Noir 2017
Light tannins and great elegance
Kawin 2017, Chile Red
Marked by red fruits like cherry and strawberry
Château Cantin 2014 - 150CL
A very promising wine, with aromas of ripe fruits
Sangre De Torro 2017, Torres
Fresh, expressive and intense red fruit aromas