Gin & Pinot Sangria

• Half bottle Old Lady Gin
• 2 Bottles Piccini Pinot Grigio
• 4 Lemons Juice
• 2 lemons thinly sliced
• 2 Cucumbers thinly sliced
• 90 ml Sugar Syrup
• Fresh Rosemary
• 6 x Franklin & Sons Soda Water

1. In a large pitcher, add Gin, Wine, Sugar Syrup. Stir all until all mixed well.
2. Add Lemon, Sliced Lemon, Cucumber & Rosemary
3. Top with Soda Water
4. Refrigerate for one hour
5. Serve in a Wine Glass and Garnish with Rosemary & Lemon Slice.

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