Monkey Shoulder & Homemade Mini Burgers
Monkey Shoulder
Taste: Rich with Smooth touch on the palate covers with hints of Vanilla & Banana.
Homemade Mini Burgers
Ingredients
- Mini Burgers Buns
- Ground beef
- Salt
- Pepper
- Worcestershire sauce
- Mayonnaise ( optional )
- Yellow Mustard
- Ketchup
- Slices of bacon cooked (Optional )
- Cherry tomatoes sliced in half
- Lettuce leaves
- Slices sharp cheddar cheese
Preparations
- Combine ground beef, salt, pepper, and Worcestershire sauce. Mix well and divide into small patties.
- Preheat grill to medium and cook each burger for 2-3 minutes or until cooked through.
- Top each burger bun with your taste of ( Mayo, Ketchup & Mustard ), a small piece of lettuce, cheese, small piece of bacon, tomato and Patty!
