Description
Aging on fine lees for 5 months in temperature-controlled stainless steel vats, this historic "cru" of the appellation is lively, fatty and mineral.
LBP 311,000
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Aging on fine lees for 5 months in temperature-controlled stainless steel vats, this historic "cru" of the appellation is lively, fatty and mineral.
Year | 2018 |
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Size | 75 |