Description
Aging on fine lees for 5 months in temperature-controlled stainless steel vats, this historic "cru" of the appellation is lively, fatty and mineral.
LBP 1,044,000
1.0 kg
Aging on fine lees for 5 months in temperature-controlled stainless steel vats, this historic "cru" of the appellation is lively, fatty and mineral.
Year | 2019 |
---|---|
Size | 75 |
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