Mijenta’s most exclusive and refined expression to date. Mijenta Añejo Gran Reserva offers a more complex, intense, and exquisitely well-blended flavor profile. Aged for a minimum of 18 months in 4 different oak barrels — American white oak, French oak, French acacia casks and cherry barrels, resulting in a complex, intense and exquisitely well-balanced flavor profile.

Tasting notes

Nose: Notes of cacao with layers of cooked agave

Palate: Complex flavor ranging from dried fruits to spices and coffee

Finish: Long finish, hints of dried fruits