The Balvenie 14Yo The Week of Peat
The Balvenie 14Yo The Week of Peat
Tales Of Character Written In Whisky
For a week a year, The Balvenie distills a batch of peated malt, resulting in a Whisky rich in honey, vanilla and citrus notes with of delicate smokiness. The key ingredient to make whisky the way it used to be made. It started with a batch of Speyside peat, for extra peatiness. Using smoke from a heavily peated furnace, like in the very old days when every farm burned peat from the land.
Tasting notes
Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey.
Palate: Velvety and round to taste with honey, vanilla, citrus flavour with an extra layer of delicate smokiness
Finish: Gentle smoke with a lingering and creamy vanilla sweetness.
Size: 70Cl
ABV: 48.3%
Country/region: Scottish Highlands