One of the main Premiers Crus on the left bank, Beauroy extends beyond Chablis and several surrounding districts with its clay-limestone soils. Very typical Chablis style with good ageing potential, the wines show great finesse.

Tasting: Fine, subtle bouquet with lovely mineral and floral notes. On the palate, good balance between richness, liveliness and vigor.

Food and wine pairing: Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.