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With a medium body, it offers a harmonious balance of vibrant acidity and fine tannins, leading to a silky finish. Marsannay, the northernmost appellation of the Côte de Nuits, produces a well-structured wine with a blend of fruity and floral aromas. The finish is gently spiced, supported by tannins that bring depth and complexity.
Country: France
Region: Burgundy
Grape Variety: Pinot Noir
Year: 2017
Size: 75CL
ABV: 13%
Food Pairing: Terrines and pâtés, Grilled and roasted red meats, Meats in brown sauce, Meats in light sauce
Serving Temperature: 16 - 18°C
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