Matured in bourbon barrels for up to 3 years using the Solera aging method. Hand Crafted, Pot-Distilled, & Naturally Gluten-Free. NOSE: creamy vanilla with hints of apple and cinnamon PROFILE: opens with a dry oak-like character reminiscent of an aged bourbon, followed by pronounced cinnamon and maple MOUTHFEEL: dry with long-lasting notes of dark fruit and wood