The Sangiovese grape, renowned for its bold red wines, undergoes a fascinating transformation when vinified in white. By gently pressing the grapes and swiftly separating the juice from the skins, this process avoids the extraction of the grape’s typical red pigments, yielding a crisp, golden-hued wine. The result is an elegant expression of Sangiovese, showcasing its vibrant acidity and delicate aromas of citrus, white flowers, and subtle stone fruits. This innovative approach offers a fresh perspective on a classic varietal, blending tradition with creativity to craft a wine that's both distinctive and versatile.

Country: Italy

Region: Tuscany

Grape Variety: Sangiovese

Tasting Notes: This wine offers a delicate bouquet of white flowers, citrus fruits like lemon and grapefruit, and subtle hints of green apple and pear. On the palate, it is fresh and vibrant, with a balanced acidity that enhances its crispness. The finish reveals light mineral nuances and a pleasant persistence.