Experience the unique flavor of Clase Azul Mezcal San Luis Potos, crafted from rare green agave (Agave salmiana) native to San Luis Potosí. Matured for 12 years, it offers a full-bodied profile with notes of cooked agave, caramel, and green chile. Housed in a handcrafted decanter inspired by the Huachichil people, featuring intricate carvings and a decorative cap, this mezcal captures the essence of its desert homeland. Perfectly paired with red plum, aged goat cheese, or white chocolate.

Tasting notes

Nose: Cooked agave, caramel sweet fruit, fresh cut grass.

Palate: Herbal front with hints of caramel, lime and clove.

Finish: Long finish of zesty citrus.