Due to Venezuelan law, rum cannot be bottled until it is as least two years old. However, in this case some of the rums are aged up to six years in ex-bourbon barrels. The blend is then charcoal filtered up to six times, removing all color and creating a very refined, texturally-rich white rum. 

Tasting Notes

Nose: Fresh and tropical aromas like ground coffee and coconut

Palate: Fruity flavors with a silky texture

Finish: Delicate and pronounced finish

Serves:  Ideal for elevating classic rum cocktails, being a favorite among mixologists who want to elevate the complexity, quality, and flavor profile of their cocktails. perfect for serving on the rocks as well as, of course, in your classic Mojitos and Daiquiris.