Matured in wet ex-bourbon barrels for up to 4 years for extra bourbon notes.  Special aging uses the Solera method for a consistent flavor, smoothness and character. Handcrafted, pot-distilled and naturally gluten-free. 

Tasting Notes

Nose: Fascinating, multi-faceted aromas of coconut, cacao and vanilla with a hint of fresh lemon.

Palate: An opulent and creamy mouthfeel leads to light honeyed sweetness, with bursts of caramel and green coffee.

Finish: Honed, elegant and smooth, with lasting hints of nutty praline and rich dark cacao. Flawless to the end.

Serves: Neat or on the rocks or whiskey style cocktails like an Old Fashioned, Manhattan Rum Sour or a Daiquiri.