Organic red wine from Chile’s Colchagua Valley. Made from 100% Cabernet Sauvignon, it offers bold aromas of blackberry, grilled pepper, and vanilla. With 14.5% alcohol, it’s full-bodied and smooth, balanced by a fresh eucalyptus finish ideal with lamb, pork, or aged cheeses.

Country: Chile

Grape Variety: 100% Cabernet Sauvignon