Tanqueray Rangpur Distilled Gin is distilled four times to create a smooth taste and to allow the flavors to shine through. It was first made in 2006 by adding Rangpur limes, an exotic citrus fruit from India, to Tanqueray London Dry Gin. This created the exotic flavor of zesty lime and juicy mandarin oranges, with a hint of ginger and bay leaves. Tanqueray Rangpur Distilled Gin is an easy-drinking gin with a citrus twist. 

Tasting notes

Nose:  Exotic, zesty lime balanced.

Palate: Punchy citrus quality and mandarin oranges. 

Finish: Smooth finish with citrus zest and a depth of spice.