Nikka Coffey Grain Whisky, Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, Nikka have produced a number of single cask single grain whiskies from time to time over the years, This however is their larger release of wonderfully exotic single grain whisky.

Tasting notes

Nose: Bourbon-like vanilla and corn notes with a herbal hint of chamomile

Palate: Sweet, fruity flavors of melon, grapefruit and thick syrup 

Finish: The corn notes, sweet and vibrant, last on the finish