Prosecco De Bernard Extra Dry

Geographic area: Veneto region
Grapes: Glera and others white grapes
Harvest: from mid-September to the
beginning of October Vinification: soft
pressing of grapes, then the jusce
ferments at a controlled temperature
in stainless steel tanks. Second
fermentation takes place in large
closed cisterns at 12-14Β° C, with a 2
months-storage on yeast Tasting: light
straw yellow in colour with greenish
highlights. The texture is fine, compact
and persistent. It has a well-typed and
delicate fruity bouquet, with hints of
apple and banana.


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